Chocolate Marshmallow Bars - cooking recipe

Ingredients

1 small pkg. chocolate chips
1 small pkg. butterscotch chips
1 c. peanut butter
1 stick margarine
3 c. Rice Krispies
1 1/2 c. miniature marshmallows

Preparation

Place the first four ingredients in a double boiler (water in bottom should be hot, but not boiling).
When melted, pour over Rice Krispies and marshmallows in a large bowl.
Mix and pour into a buttered 9 x 13-inch pan.
Refrigerate.
Cut into squares.