New England Clam Chowder - cooking recipe

Ingredients

2 tsp. margarine
1/2 c. chopped onion
6 oz. pared, cubed potatoes (reserve liquid)
1/4 c. clam liquid
3/4 c. water
1 c. skim milk
dash of salt and pepper

Preparation

Saute onion in margarine.
Add the rest of the ingredients except milk and clams.
Cook until potatoes are tender.
Add clams and milk, then heat thoroughly.
Serve.