Crab Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can fancy crabmeat, drained
1 bottle cocktail sauce
garlic powder

Preparation

Mix cream cheese, drained crabmeat and 2 tablespoons of cocktail sauce.
Add garlic powder to your taste.
Shape into a ball.
Cover and refrigerate overnight.
Serve by pouring cocktail sauce over top with your favorite crackers on the side.