Honey Bun Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    2/3 c. oil
    4 eggs
    1 (8 oz.) container sour cream
    1 c. brown sugar, packed
    1/3 c. chopped pecans
    2 tsp. ground cinnamon
    1 c. powdered sugar
    1 Tbsp. milk
    1 tsp. vanilla extract
Preparation
    Preheat oven to 350 degrees.
    Grease 13 X 9 X 2 inch rectangular pan.
    Beat dry cake mix, oil, eggs and sour cream in medium bowl on medium speed 2 minutes, scraping bowl occasionally. Spread half of batter into pan.
    Stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan.
    Carefully spread remaining batter evenly over pecan mixture.
    Bake about 45 minutes or until deep golden brown.

Leave a comment