Honey Bun Cake - cooking recipe
Ingredients
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1 box yellow cake mix
2/3 c. oil
4 eggs
1 (8 oz.) container sour cream
1 c. brown sugar, packed
1/3 c. chopped pecans
2 tsp. ground cinnamon
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla extract
Preparation
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Preheat oven to 350 degrees.
Grease 13 X 9 X 2 inch rectangular pan.
Beat dry cake mix, oil, eggs and sour cream in medium bowl on medium speed 2 minutes, scraping bowl occasionally. Spread half of batter into pan.
Stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan.
Carefully spread remaining batter evenly over pecan mixture.
Bake about 45 minutes or until deep golden brown.
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