Perfect Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs (medium coarse)
1/2 c. melted butter or margarine
dash of pepper
3/4 c. cream
1/4 c. oyster liquid
1/4 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Drain oysters, saving liquid.
Combine crumbs, butter, salt and pepper.
Spread 1/3 of buttered crumbs in a greased 8 x 1 1/4-inch round pan; cover with half the oysters.
Using another third of the crumbs, spread a second layer; cover with remaining oysters.