Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 (10 3/4 oz.) can lower sodium condensed cream of mushroom soup
1/2 c. skim milk
1/2 tsp. dried marjoram, crushed
1/8 to 1/4 tsp. pepper
1 1/2 c. cubed fully cooked lower sodium ham (8 oz.)
1 c. chopped onion
4 1/2 c. potatoes, peeled, sliced thin (4 to 5 medium)
2 Tbsp. fine dry bread crumbs
1 Tbsp. snipped parsley
1 tsp. margarine, melted

Preparation

For sauce, stir together the soup, milk, marjoram and pepper in a bowl.
Set aside.