Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 1/2 c. hot water
3 tsp. grated orange rind
8 1/2 oz. can crushed pineapple, drained
16 oz. can cranberry sauce (whole)
1/2 c. diced celery

Preparation

Dissolve gelatin in hot water.
Add orange rind and cranberry sauce.
Chill until thickened.
Stir in pineapple and celery. Pour into a 1 1/2-quart mold or large bowl and chill until set. Serve with a dollop of mayonnaise.