Cheesy Stuffed Potatoes - cooking recipe

Ingredients

3 large baking potatoes, baked and cut in half lengthwise
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. minced chives
1 c. shredded reduced-fat Cheddar cheese
1/2 c. skim milk
1 Tbsp. Butter Buds

Preparation

Scoop out centers of potatoes, leaving skins intact.
In a bowl combine potato centers with remaining ingredients except cheese. Beat until fluffy.
Stir in cheese.
Mound mixture into skins. Bake at 350\u00b0 for 15 to 20 minutes.