Pork Chops And Rice - cooking recipe

Ingredients
    6 pork chops
    1 small can mushrooms
    1 can beef broth
    1 c. uncooked rice
    1 Tbsp. Worcestershire sauce
    salt to taste
    pepper to taste
Preparation
    Brown pork chops; add salt and pepper.
    After chops are brown, add mushrooms with liquid and the beef broth.
    Cook on low heat for 1 hour.
    Add Worcestershire sauce and rice.
    Continue cooking for 30 to 45 minutes more until rice is done.

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