Pork Chops And Rice - cooking recipe
Ingredients
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6 pork chops
1 small can mushrooms
1 can beef broth
1 c. uncooked rice
1 Tbsp. Worcestershire sauce
salt to taste
pepper to taste
Preparation
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Brown pork chops; add salt and pepper.
After chops are brown, add mushrooms with liquid and the beef broth.
Cook on low heat for 1 hour.
Add Worcestershire sauce and rice.
Continue cooking for 30 to 45 minutes more until rice is done.
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