Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. mild sausage
4 stalks celery, chopped
1 can cream of chicken soup
1 qt. chicken broth
1 bell pepper, chopped
1 onion, chopped
1 c. rice
1 pkg. slivered almonds

Preparation

Cook sausage until done; drain grease.
Add onion, celery, bell pepper.
Mix soup, rice, and broth; add to sausage mixture. Let set overnight.
Next day, add almonds and bake for 1 1/2 hours at 325 degrees.