Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. oleo
2 Tbsp. flour
1 Tbsp. cocoa
3 large eggs, separated
1 1/4 c. milk
1 tsp. vanilla
9-inch baked pie shell

Preparation

Combine sugar, flour and cocoa.
Add enough milk to make it moist.
Add the 3 egg yolks and beat well, then add rest of milk and vanilla.
Cook over low heat until thick.
Cool and pour into pie shell.
Beat the 3 egg whites until stiff.
Add 6 tablespoons sugar and 1 teaspoon vanilla.
Pour on top of filling and bake until whites are brown.