Baked Hamburgers(Main Dish) - cooking recipe

Ingredients

1 to 2 lb. ground chuck
1 to 2 eggs
1 to 2 pieces bread
1/4 c. milk
1 tsp. celery salt
1 tsp. salt
1 tsp. pepper
onion to taste
1 can cream of mushroom soup

Preparation

Mix ground chuck, eggs, bread, milk and onion into little patties about 2 inches thick.
Fry lightly in pan until slightly brown.
Transfer to medium casserole dish.
Mix celery salt, salt and pepper and dilute soup with a half can of water.
Mix together and add to casserole, covering the ground chuck.
Bake in oven for about 1 1/2 hours at 350\u00b0.
Makes 10 to 15 burgers, depending on size.