Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (11 oz.) can mandarin oranges
2 small pkg. vanilla instant pudding
2 c. crushed pineapple
4 eggs
1 large Cool Whip

Preparation

Combine cake mix, oranges, 1 box of pudding, 1 cup pineapple and 4 eggs.
Do not drain any juices.
Beat for 4 minutes.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes.