Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. oil
1 tsp. baking soda
1 tsp. vanilla
2 (1 oz.) bottles red food coloring
1 1/2 c. sugar
1 tsp. cocoa
1 tsp. white vinegar
3 eggs

Preparation

Mix all cake ingredients.
Bake 20 minutes at 350\u00b0 in three 9-inch greased cake pans.