Creamed Corn Bread - cooking recipe

Ingredients

1 stick margarine
1 Tbsp. sugar
1 (8 oz.) can creamed corn
2 c. biscuit mix
1 large egg

Preparation

Melt margarine in 8-inch square baking pan.
Mix other ingredients together and pour into hot pan.
Do not stir in the margarine.
Bake at 350\u00b0 for 25 minutes, until done.
Cool slightly; cut and serve.
This is a nice change from regular cornmeal bread.