Rum Cake - cooking recipe

Ingredients

1/2 c. oil
1 yellow cake mix (no pudding)
1 small box vanilla pudding
1/2 c. water
4 eggs
3/4 c. rum
1 stick butter
3/4 c. rum
1/4 c. water
1 c. sugar

Preparation

Mix the first 6 ingredients.
Grease and flour Bundt pan. Bake at 325\u00b0 for 50 to 60 minutes.
Remove from oven and poke holes with fork all over!