Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
3 Tbsp. sugar
1 tsp. salt
1 2/3 c. shortening
1 egg, slightly beaten
1/2 c. cold water
1 Tbsp. vinegar (white)

Preparation

Mix dry ingredients with the shortening, cutting it in until mixture is the size of peas.
Beat the egg, water and vinegar with a fork.
Add to flour mixture; mix well.
Form into a ball.
Divide ball into four (4) pieces.
Each piece will roll to make one (8 or 9-inch) pie crust.
Unused portions may be wrapped and stored in refrigerator for a week or freezer about 1 month.