Teriyaki Steak - cooking recipe

Ingredients

2 to 2 1/2 lb. boneless chuck steak
1 tsp. ground ginger
1 Tbsp. sugar
2 Tbsp. oil
1/2 c. soy sauce
1 crushed clove of garlic

Preparation

Cut steak into 1/8-inch thick slices.
Combine remaining ingredients in small bowl.
Place meat in slow-cooking pot.
Pour sauce over meat.
Cover pot.
Cook on low for 6 to 8 hours.
Serve with rice.
Makes 5 to 6 servings.