Curried Chicken And Corn Chowder - cooking recipe

Ingredients

1 c. chopped onion
1 Tbsp. butter
2 to 3 tsp. curry powder
1 c. chopped tomato
1 c. whipping cream
2 skinless chicken breasts, cooked and chopped in small pieces
1 can creamed yellow corn
1 can chicken broth

Preparation

Cook onion in butter (can use margarine) in a large pot over low heat until tender.
Add curry powder.
Cook 1 minute, stirring constantly.
Stir in chicken and remaining ingredients; bring to a boil.
Reduce heat and simmer 5 to 10 minutes, stirring often. Yields about 7 cups.