Garden Sausage Bake - cooking recipe

Ingredients

1 lb. Armour Star Polish sausage, cut in 1-inch pieces
3 c. shredded cabbage
1 c. sliced celery
1/4 c. chopped green onions
2 (10 3/4 oz.) cans cream of mushroom soup

Preparation

Heat the oven to 350\u00b0.
Combine all the ingredients.
Place in 2-quart casserole.
Bake, covered, 50 minutes.
Makes six servings.