Ingredients
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2 sticks butter
1 c. nuts
2 c. graham cracker crumbs
8 oz. crunchy peanut butter
1 box 10x sugar
1 1/2 c. coconut
1 tsp. vanilla
1/2 block paraffin wax
12 oz. bag chocolate chips
Preparation
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Melt butter.
Mix all ingredients except wax and chips together.
Mix with hands and make into cookies.
Melt wax and chips over low heat in double boiler.
Dip cookies and place on wax paper until dry.
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