Five Flavors Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1 tsp. orange flavoring
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. coconut flavoring

Preparation

Cream first 3 ingredients.
Add eggs, one at a time.
Sift together flour, baking powder and salt.
Add flour, alternating with milk.
Add 5 flavors.
Bake in a well-greased Bundt pan for 1 1/4 hours at 325\u00b0.
During the last 30 minutes, check to see if the top of the cake needs to be protected from overbrowning.
If so, make a tent of aluminum foil to cover the surface of the cake and continue baking.