Candied Pecans - cooking recipe

Ingredients

3 cups of pecan halves
3 tbsp. butter
1/2 cup light corn syrup
1/2 cup sugar
1/2 tsp. cinnamon

Preparation

In a 13 x 9 x 2-inch pan, bake pecans at 250\u00b0 for 5 minutes. In large saucepan melt butter; stir in corn syrup and 1/4 cup sugar, and a dash of cinnamon. Bring to boil, let boil for 3 minutes. Pour syrup over pecans. Bake at 250\u00b0 for 1 hour. Stir 4 times. When done sprinkle with cinnamon and sugar.