Seafood Chowder - cooking recipe

Ingredients

1/2 c. chopped frozen onions
2 Tbsp. butter or oleo
1 1/2 c. water
1 lb. chopped shrimp
1 lb. crabmeat
1 lb. scallops
3 c. frozen hash brown potatoes
1 1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
1/2 c. half and half
1 c. shredded Cheddar cheese

Preparation

Cook onions in the butter until tender.
Add water until it boils.
Add seafood.
Cook 3 to 5 minutes, then take seafood out and put in a bowl.
Add potatoes, salt and pepper.
Simmer 4 to 6 minutes until potatoes are tender.
Add milk and half and half and bring to a boil.
Take off heat.
Stir in cheese.
Let stand 2 minutes.
Put seafood back in.
Stir and serve.
Serves 10 (1 cup) servings.