Fast And Easy Cheese Cake - cooking recipe

Ingredients

1 (9-inch) graham pie crust
1 oz. pkg. cream cheese
1 can Eagle Brand condensed milk
2 Tbsp. lemon juice
1 can pie filling (fruit of your choice)

Preparation

Let cream cheese soften to room temperature (if you are in a rush, soften in microwave).
Mix cream cheese with Eagle Brand milk and lemon juice until smooth.
Pour into pie crust and chill for 1 to 2 hours.
Add fruit to top and serve.
(Fresh fruit is a very good topping.)