Simple Salisbury Steak - cooking recipe

Ingredients

1 can mushroom gravy
1 lb. ground beef
1/3 c. bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tsp. oil

Preparation

Mix 1/4 cup gravy, beef, bread crumbs, onion and egg thoroughly.
Shape firmly into 4 patties.
In skillet over medium-high heat, heat 1 tablespoon oil.
Brown patties.
Pour off fat.
Add remaining gravy.
Heat to a boil.
Cover; reduce heat and simmer for 10 minutes or until done.