Ingredients
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butter the size of an egg
2 sq. chocolate
1 c. sugar
2 eggs
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/4 c. confectioners sugar
Preparation
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Melt together butter and chocolate squares.
Add immediately 1 cup sugar and 2 eggs, one at a time.
Add 1 cup flour, 1 teaspoon baking powder and 1 teaspoon vanilla.
Let stand in refrigerator for 3 hours or overnight.
Roll in a ball the size of a walnut and roll in confectioners sugar.
Bake 10 to 12 minutes at 400\u00b0.
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