Steak Mozzarella - cooking recipe

Ingredients

1/2 c. plain flour
3/4 c. Cheddar cheese, grated
1 to 1 1/2 lb. cube steak, cut into serving pieces
1 egg, beaten
1/3 c. oil
1 large onion, chopped
1 (6 oz.) can tomato paste
1 clove garlic, minced
salt and pepper to taste
2 c. hot water
1 (8 oz.) pkg. Mozzarella cheese, sliced
hot cooked noodles

Preparation

Combine flour and Cheddar cheese.
Dip steak in egg and coat with flour mixture.
Press into steak.
Brown in oil.
Transfer to a shallow baking dish.