Italian Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. onion slices
2 Tbsp. olive oil
1 lb. ground beef
2 cloves garlic, minced
2 (1 lb.) cans (4 c.) tomatoes
2 (8 oz.) cans (2 c.) seasoned tomato sauce
1 (3 oz.) can boiled sliced mushrooms
1/4 c. chopped parsley
1 1/2 tsp. oregano or sage
1 tsp. salt
1/4 tsp. thyme
1/2 tsp. monosodium glutamate
1 bay leaf
1 c. water

Preparation

Cook onion in hot oil until golden.
Add meat and garlic; brown lightly.
Add remaining ingredients; simmer, uncovered, 2 to 2 1/2 hours or until thick.
Remove bay leaf.
Serve on hot cooked spaghetti.
Pass bowl of grated Parmesan cheese.
Makes 6 servings.