Crock-Pot Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 large bell pepper, chopped
2 (15 oz.) cans red beans
2 (15 oz.) cans chili beans
1 (10 oz.) can Ro-Tel tomatoes
1 (15 oz.) can tomatoes
1 Tbsp. garlic salt
1 pkg. chili powder mix

Preparation

Brown ground beef in large skillet; drain excess fat.
Add to other ingredients in crock-pot.
Cook on low for 8 to 10 minutes.