Cheesy Eggs - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
salt and pepper to taste
1/2 c. sliced cheese

Preparation

Break eggs into microwave-safe cereal bowl.
Beat with fork until blended.
Mix in milk, salt and pepper.
Cut cheese into small pieces and add to egg mixture.
Microwave on High, uncovered, 2 to 2 1/2 minutes, or until eggs are just about set. Stir one time.
For 2 to 3 servings, double all ingredients. Increase cooking time to 3 1/2 to 4 1/2 minutes; stir 2 times.