Avocado Cream Soup - cooking recipe

Ingredients

2 tsp. minced onion
2 tsp. butter or margarine
2 tsp. flour
1 tsp. salt
3 drops hot pepper sauce
1 c. milk
1 1/2 c. chicken broth
1 soft avocado
1 Tbsp. lemon juice
green and yellow food coloring
4 avocado crescents

Preparation

In saucepan, cook onion in butter until tender but not browned.
Stir in flour, salt, pepper sauce, milk and broth. Cook and stir until smooth and soup comes to a boil.
Simmer, uncovered, about 10 minutes.