Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. loose sausage
1 c. green pepper, chopped
1 c. onion, chopped
1 1/2 c. celery, chopped
2 pkg. Lipton chicken noodle soup
3/4 c. uncooked rice

Preparation

Fry sausage until brown.
Put in green pepper, onion and celery until soft.
Put in the 4 cups water with noodle soup and rice.
Add to sausage mixture.
Bake in 350\u00b0 oven.
Stir after 1/2 hour, then bake 1/2 hour more.