Cheese Apples - cooking recipe

Ingredients

9 apples, peeled, cored and sliced (Granny Smith are good)
1 c. flour
1 c. sugar
13 oz. grated Cheddar cheese
1/2 c. margarine
1 sleeve butter crackers (Ritz)

Preparation

Cook apples until tender.
Drain.
Place in buttered casserole.
Mix remaining ingredients.
Sprinkle over apples. Bake at 350\u00b0 for 35 to 40 minutes.