Stuffed Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 1/4 lb. lean ground beef
2 tsp. salt
1/4 tsp. pepper
1 c. cooked rice
1/2 c. chopped onion
1 egg
1/2 tsp. thyme
1 (15 oz.) can tomato sauce
1 Tbsp. lemon juice
1 Tbsp. sugar
1/4 c. water

Preparation

Cover cabbage leaves with boiling water for 5 minutes; drain. Combine next 6 ingredients and 1/2 can tomato sauce.
Place equal amounts of meat in center of leaves.
Roll up and fasten with toothpick.
Place in large skillet.
Stir in remaining sauce, sugar, lemon juice and water.
Simmer, covered, for 1 hour.
Makes 6 servings.