8 Layer Dip - cooking recipe

Ingredients

1 (10 oz.) can jalapeno bean dip
6 3/4 oz. can avocado dip (in freezer section)
1 c. dairy sour cream
1 c. shredded yellow cheese
1 c. shredded white cheese
1 c. chopped green onion
2 tomatoes, finely chopped
small can black olives

Preparation

On a 12-inch serving plate, spread bean dip.
Top with remaining ingredients as listed.
Chill an hour before serving. Serve with crackers or Doritos.