Hamburg Soup - cooking recipe

Ingredients

1 lb. hamburger
1 (16 oz.) can tomatoes plus 1 can water
1 can Swanson beef broth
1 c. diced potatoes
1 carrot, sliced
1 handful macaroni
1 onion

Preparation

Brown hamburger.
Drain grease.
Add onion, tomatoes, water and broth.
Bring to a boil.
Lower heat and simmer 30 minutes.
Add potatoes and carrot.
Cook until tender.
Then add macaroni.
Cook until done.