Smothered Pork Chops - cooking recipe

Ingredients

6 to 8 browned pork chops
1 can French fried onions, divided
1 can mushroom soup
1/2 pt. sour cream
1/4 tsp. thyme

Preparation

Place pork chops in 9 x 13-inch pan.
Heat and stir all remaining ingredients well.
Pour over chops.
Bake at 325\u00b0 for 1 hour.
Last half hour pour rest of onions over top.
Finish baking.