Crispy Microwave Chicken - cooking recipe

Ingredients

1/4 c. margarine or butter
1 1/2 c. mashed potato buds (prefer Betty Crocker)
1/3 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 egg, beaten

Preparation

Heat margarine in 10-inch skillet over Medium-low heat until melted.
Stir in potatoes, cheese, salt and pepper.
Cook, stirring constantly, until potatoes are brown, 5 to 8 minutes.
Dip chicken into egg and roll in potato mixture.
Place chicken pieces, skin side up, with thickest parts to outside edges in rectangular microwavable dish (12 x 7 1/2 x 2-inches).
Cover with waxed paper. Cook on High (100%) 10 minutes.
Rotate dish 1/2 turn.
Cook 8 to 12 minutes longer.
Yields 6 servings.