Party Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 small can frozen orange juice
1 small pkg. red or green Kool-Aid (unsweetened)
1 (2 liter) ginger ale

Preparation

Mix in a gallon container.
Finish filling container with water; refrigerate.
Add ginger ale when ready to serve.
Makes approximately 30 servings.