Chicken And Dressing - cooking recipe

Ingredients

1 boned chicken (reserve 2 c. broth)
1 pkg. Pepperidge Farm stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick oleo

Preparation

Heat and mix the 2 cups broth with the stuffing mix.
In a large casserole, layer 1/2 stuffing, 1/2 chicken, then pour 1/2 of combined mixture of soups and oleo on it.
Layer again, then pour the rest of the soup mixture over it.
It will be soupy.
Bake 45 minutes at 350\u00b0.