Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 large can evaporated milk
1/2 lb. butter or margarine
1 pt. marshmallow cream
2 tsp. vanilla
3 (6 oz.) pkg. chocolate chips

Preparation

In a large pan, bring sugar and milk to a boil slowly and boil for 20 minutes.
Put rest of ingredients in a large bowl and pour hot liquid over; stir well, then beat until thick.
Spread on buttered cookie sheet.
Makes 5 pounds.