Sauerkraut Meat Loaf - cooking recipe

Ingredients

2 c. bread crumbs
1 can drained, chopped sauerkraut
1 c. milk
1/2 c. onions, chopped
3 eggs
2 Tbsp. soy sauce
2 Tbsp. catsup
2 lb. ground meat

Preparation

Mix all ingredients thoroughly.
Pat into loaf pan.
Bake at 350\u00b0 for 45 minutes for 1 hour or until brown.