Chicken Polo Credo - cooking recipe

Ingredients

1 chicken, cut up
Flour, salt & pepper
1 sm. onion
2 Tbsp. butter
1 c. ketchup
1/2 c. sherry
1/2 c. water
1 Tbsp. worcestershire sauce
1 Tbsp. lemon juice
2 - 3 Tbsp. brown sugar

Preparation

Dredge chicken in seasoned flour, brown in oil, then place in casserole dish.