No Peek Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
4 carrots
1 green pepper, chopped or sliced
1 large onion
1 Tbsp. brown sugar
1/2 tsp. pepper
3 stalks celery
4 potatoes
3 Tbsp. tapioca
1 tsp. salt
3 c. V-8 juice

Preparation

Combine and cook covered at 300\u00b0 for 5 hours.