Mock Angel Food Cake - cooking recipe

Ingredients

2 c. sifted cake flour
2 c. sugar
1 c. boiling water
5 egg whites
1/2 tsp. cream of tartar
2 tsp. baking powder
1 tsp. vanilla

Preparation

Mix cake flour, sugar and hot water; let set overnight.
Next day, beat egg whites until stiff.
Add rest of ingredients and fold into overnight mixture.
Can be baked in tube pan or a 9 x 13-inch pan.
Do not grease pan.
Bake at 325\u00b0 for 30 minutes.