Frosted Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1/2 c. Kraft French dressing
1/2 c. dry bread crumbs
1/2 c. chopped onion
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 c. hot mashed potatoes
1 egg, beaten
1/2 c. Miracle Whip salad dressing

Preparation

Combine meat, Kraft French dressing, salt, pepper, bread crumbs, onion and 2 eggs.
Shape into oval loaf.
Place in shallow baking dish; bake at 350\u00b0 for 1 hour.
Place on baking sheet or heatproof platter.
Combine potatoes, beaten egg and Miracle Whip; frost loaf with the mashed potatoes.
Broil until lightly browned. Makes 6 to 8 servings.