Pecan Pie - cooking recipe

Ingredients

1/2 stick oleo
3 large eggs
1 c. white Karo syrup
1 c. sugar
1 c. pecans
1 tsp. salt
1 tsp. lemon juice
1 tsp. vanilla

Preparation

Brown butter; beat egg real good and add to butter.
Add remaining ingredients and pour into unbaked pie shell.
Bake 10 minutes at 420\u00b0; reduce heat to 325\u00b0 and bake 40 more minutes.