Pineapple Salad - cooking recipe

Ingredients

2 eggs
1 c. sugar
3 Tbsp. flour
1/2 c. milk
pinch of salt
1 can pineapple chunks, drained (reserve juice)
3 small apples
2 bananas, sliced

Preparation

Cook eggs, sugar, flour, milk, salt and pineapple juice until thick.
Keep
cool
in refrigerator. Just before serving pour over fruit.