Hot Pineapple Casserole - cooking recipe

Ingredients

1 c. chunk pineapple and juice
1 c. grated Cheddar cheese
1 c. crushed saltine crackers
3/4 c. sugar
2 Tbsp. flour
1 stick margarine

Preparation

Mix together pineapple and cheese.
Mix in separate bowl the crushed saltines, sugar and flour and add melted butter.
Add 3/4 of this mixture to pineapple and cheese mixture.
Place in casserole; sprinkle remainder of mixture on top.
Bake at 350\u00b0 for 30 minutes.
Serve hot with ham or other meat.